1/2 lb. skirt steak

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1 1/2 tsp. Santa Maria style Barbecue seasoning*

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1/8 tsp. freshly ground pepper or to taste

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1 Tbsp. olive oil

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1 cup chopped onion

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1 cup chopped Anaheim chile

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4 burrito size wheat or white tortillas warmed

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4 oz. shredded Cheddar-Jack blend cheese or to taste

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1/2 cup fresh tomato salsa

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1 lb. frozen, seasoned crunchy French fries baked according to package directions

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1 ripe, Fresh California Avocado peeled, seeded and sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.