1/2 baguette, cut into 1-inch cubes

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2 Tbsp. olive oil

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1 clove garlic, chopped

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3 heads romaine lettuce, rinsed, patted dry, wilted outer leaves discarded

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As needed California Avocado Caesar Dressing (see recipe below)

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1/2 ripe, Fresh California Avocados, peeled, seeded and cubed

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1/2 cup cherry tomatoes, halved (optional)

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1/2 ripe, Fresh California Avocados, peeled, seeded and cubed

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2 cloves garlic, chopped

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1/2 tsp. fresh lemon juice

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1 Tbsp. red wine vinegar

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1/3 cup olive oil

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1/2 tsp. Worcestershire sauce

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1/4 cup shredded Parmesan cheese

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1/4 tsp. salt

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1/2 tsp. pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.