California Avocado Cardamom Ice Cream

Serves: 4

Ingredients

1 1/2 tsp. cardamom seeds
3 ripe, Fresh California Avocados, seeded and peeled
1 cup organic sweetened condensed milk
1 1/2 cups Heavy Cream
1/2 cup whole milk

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.