4 1/2 cups cauliflower pieces including stem (18 oz.)

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3 cups tomatoes seeded, diced (18 oz.)

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3/4 cup ¼" diced onion

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3/4 cup ¼" diced bell pepper

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3/4 cup ¼" seeded, diced cucumber

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1 1/2 Tbsp. minced jalapeño

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1 Tbsp. minced garlic

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3 Tbsp. lime juice

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1 Tbsp. lemon juice

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1 Tbsp. orange juice

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2 1/4 tsp. agave syrup

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2 bunches cilantro chiffonade

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1 1/2 Tbsp. salt

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3/4 tsp. black pepper

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3 ripe, Fresh California Avocados, peeled, seeded, diced*

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Tortilla chips

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.