1/4 cup sugar

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14 oz. cream cheese

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2 ripe, Fresh California Avocados*, peeled and seeded

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1 1/4 cups sugar

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1 tsp. vanilla extract

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4 Eggs

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1 tsp. lemon zest

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Graham Cracker Crust (see make-ahead recipe below)

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Tomato-Vanilla Jam (see make-ahead recipe below)

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1 1/2 cups Graham cracker crumbs

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1/3 cup butter

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1 Tbsp. butter, to grease pan

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1 cup sugar

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1 cup water

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1/2 vanilla bean, split

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4 cups red cherry tomatoes, cut in half

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.