1/2 cup tomatoes finely diced

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1/3 cup cilantro chopped

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1/3 cup white onion chopped

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1 Tbsp. lime juice

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3/4 lb. chicken breasts

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2 Tbsp. extra virgin olive oil

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1/8 tsp. Kosher salt or to taste

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As needed Freshly ground black pepper, to taste

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2 flour tortillas extra-large

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2 cups shredded Cheddar cheese

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1 head green leaf lettuce shredded

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1 As needed ripe, Fresh California Avocado peeled, seeded and sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.