Chicken Patties (recipe follows)

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Chipotle Aioli (recipe follows)

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20 9 grain slider buns

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As needed lettuce leaves

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20 tomato slices

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4 Fresh California Avocados, sliced thin

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3 lb. chicken thigh meat

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2 Tbsp. garlic, chopped

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2 Tbsp. Indian masala spice

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2 Tbsp. Italian parsley, chopped

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2 Tbsp. chili powder

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2 Tbsp. salt

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1 cup mayonnaise

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1 Tbsp. canned chipotle peppers, pureed

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1 Tbsp. cilantro, chopped

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As needed Salt and pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.