California Avocado Chocolate and Candy Bar Cookies

Serves: 9

Ingredients

6 Tbsp. butter, softened
1/2 ripe, Fresh California Avocado, peeled and seeded
1/2 cup sugar
1/4 cup brown sugar
1 tsp. vanilla extract
1 egg
2 cups all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup semi-sweet chocolate chips
2 oz. chocolate covered, peanut butter flavored candy bars, chopped

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.