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2 ripe, Fresh California Avocados seeded, peeled and chopped

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1 cup cold heavy whipping cream

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2 Tbsp. cold heavy whipping cream

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1/4 tsp. vanilla extract

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1/8 tsp. salt

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2 Tbsp. confectioner's sugar (powdered sugar)

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1/2 cup white chocolate chips melted

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3/4 cup canola oil

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1/2 tsp. canola oil

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1/2 cup sugar

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1/2 cup light brown sugar packed

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3 eggs

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2 tsp. vanilla extract

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1/2 cup sour cream

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1 cup all-purpose flour sifted

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2 Tbsp. all-purpose flour sifted

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1 1/2 tsp. baking soda sifted

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1/2 tsp. kosher salt

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1/2 cup buttermilk

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California Avocado Chocolate Mousse (see make-ahead recipe above)

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2 oz. chocolate bar, shaved for garnish

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1/4 cup fresh mint sprigs for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.