---

---

12 oz. semi sweet chocolate

---

1 cup Heavy Cream

---

1/2 ripe, Fresh California Avocados, peeled, seeded and mashed

---

---

---

2 chocolate covered peanut, nougat and caramel candy bars

---

1/4 cup sugar

---

2 Tbsp. light corn syrup

---

2 Tbsp. salted butter

---

1/4 cup Heavy Cream

---

1/4 tsp. vanilla extract

---

1/8 tsp. salt

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.