California Avocado Chocolate Pops

Serves: 8



2 ripe, Fresh California Avocados seeded and peeled
1 cup plain whole milk yogurt
3/4 cup simple syrup
1/3 cup cocoa powder
1/8 tsp. sea salt


4 oz. dark chocolate melted
1 cup pistachios crushed

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit