1/3 cup tapioca pearls (sago)

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2 1/2 cups cubed ripe, Fresh California Avocado (from about 2-3 avocados), plus extra cubes for garnish

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1 (13.5 oz.) can full-fat, unsweetened coconut milk, divided

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1/4 cup sweetened condensed milk, plus extra for garnish

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1/8 tsp. pandan extract (optional)

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2 mint sprigs, for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.