1/3 cup rice wine vinegar

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2 Tbsp. honey or agave nectar

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1/2 tsp. dry mustard

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1/4 tsp. orange zest

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1/2 tsp. salt

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1 Tbsp. toasted sesame oil

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1 (1-lb.) bag coleslaw mix

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1/2 small red onion, very thinly sliced

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1/4 cup chopped cilantro leaves, optional

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2 ripe, Fresh California Avocados*

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1/2 cup diced apple, pineapple or other fruit

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.