California Avocado Confetti Slaw

Serves: 12


10 oz. cabbage, chopped
1 cup black beans, drained, rinsed
1 cup corn, kernel, thawed
1/4 cup red onion, diced
1 Tbsp. red bell peppers, diced
1 Tbsp. green bell peppers, diced
1 Tbsp. jalapeƱo pepper, minced
2 ripe, Fresh California Avocados, diced
1/2 cup California Avocado Ranch Dressing (see recipe below)
1 1/2 tsp. cumin seed

California Avocado Ranch Dressing (Yield 1/2 cup)

3 Tbsp. finely mashed Fresh California Avocado
5 Tbsp. ranch dressing

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit