10 oz. cabbage, chopped

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1 cup black beans, drained, rinsed

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1 cup corn, kernel, thawed

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1/4 cup red onion, diced

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1 Tbsp. red bell peppers, diced

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1 Tbsp. green bell peppers, diced

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1 Tbsp. jalapeño pepper, minced

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2 ripe, Fresh California Avocados, diced

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1/2 cup California Avocado Ranch Dressing (see recipe below)

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1 1/2 tsp. cumin seed

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3 Tbsp. finely mashed Fresh California Avocado

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5 Tbsp. ranch dressing

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.