California Avocado Cornbread

Serves: 30


3 cups all-purpose flour
1 1/2 cups polenta
3/4 cup sugar
1 1/2 Tbsp. baking powder
1/2 Tbsp. salt
6 large eggs
3 Fresh California Avocado*, peeled and seeded
3/4 cup milk

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit