6 ripe, Fresh California Avocados* peeled and seeded

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3 cups packaged cornbread mix (1 lb.-1 ¼ oz.)

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1 1/2 cups water (12 oz.)

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12 dried California chiles

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6 limes each cut into 4 wedges

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3/4 cup all purpose flour (3 oz.)

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24 8-inch skewers

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As needed chili-lime seasoning

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1/2 cup ripe, Fresh California Avocado finely mashed

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1 cup prepared ranch dressing

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.