6 Fresh California Avocado*, peeled and seeded

---

3 Tbsp. lime juice

---

1 1/2 crab meat

---

---

---

12 slices bread

---

3 serrano chiles thinly sliced

---

1 1/2 tsp. toasted black sesame seeds

---

3 small baby turnips thinly sliced

---

---

---

---

---

---

---

3/4 mayonnaise

---

1 Tbsp. lemon juice

---

1 Tbsp. lemon zest

---

1 1/2 tsp. microplaned/grated garlic

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.