1 1/4 cups dried cranberries

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1/3 cup fresh orange juice

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2 tsp. grated orange peel

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3 cups all-purpose flour

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2 tsp. baking soda

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1 tsp. kosher salt

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1/4 cup mashed ripe Fresh California Avocado

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2 Tbsp. fresh lemon juice

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3/4 cup granulated sugar

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3 large eggs

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2 tsp. vanilla extract

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2/3 cup shelled pistachio nuts

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1 Tbsp. low-fat milk

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.