California Avocado Crème Brulee

Serves: 4

Ingredients

3 ripe, Fresh California Avocados, seeded, peeled and quartered
2 Tbsp. lime juice
lime zest, to taste
1 (14-oz. can) sweetened condensed milk
1 tsp. vanilla extract
1/4 tsp. salt
4 tsp. sugar

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.