2 oz. silver rum

---

2 oz. gold rum

---

2 oz. Simple syrup

---

1 1/4 oz. ripe Fresh California Avocado (1/4 avocado)

---

3/4 oz. fresh lemon-lime juice

---

1/2 oz. half and half

---

1 1/2 cups cocktail ice cubes

---

As needed Pomegranate concentrate for garnish

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.