California Avocado Daiquiri

Serves: 1


2 oz. silver rum
2 oz. gold rum
2 oz. Simple syrup
1 1/4 oz. ripe Fresh California Avocado (1/4 avocado)
3/4 oz. fresh lemon-lime juice
1/2 oz. half and half
1 1/2 cups cocktail ice cubes
As needed Pomegranate concentrate for garnish

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit