5 Fresh California Avocados**

---

2 lb. prepared Danish dough

---

4 1/2 oz. milk

---

1/2 tsp. vanilla extract

---

2 egg yolks

---

2 Tbsp. sugar

---

1 Tbsp. cornstarch

---

1 Tbsp. butter

---

1 Tbsp. fresh lime juice

---

4 oz. apricot glaze (recipe follows)

---

Egg wash of 1 egg mixed with 1 Tbsp. water

---

---

---

4 oz. apricot jam or preserves

---

1 Tbsp. water

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.