1/2 cup cooked bulgur (made from about 3 tablespoons dry bulgur)

---

1 egg

---

5 cherry tomatoes (or grape tomatoes), quartered

---

1/3 ripe, Fresh California Avocado peeled, seeded and sliced

---

1/2 lime juiced

---

1/8 tsp. smoked paprika

---

1/8 tsp. sea salt or to taste

---

1/8 tsp. pepper or to taste

---

1 Tbsp. parsley or cilantro, chopped

---

---

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.