3 large Hatch chiles*

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1 1/2 cups spinach

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3 eggs

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1/3 cup cottage cheese

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1/3 cup shredded cheese

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1 Tbsp. cilantro optional

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1 scallion diced

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1/4 tsp. salt

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1/4 tsp. pepper

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1 ripe but firm, fresh California Avocado quartered, seeded, peeled and cut into small chunks

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Cooking spray

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.