12 large eggs

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12 slices wheat berry bread ¾" thick

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6 Fresh California Avocados halved, seeded, peeled

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cup lemon juice

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Baigan Bartha (recipe follows)

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2 Tbsp. + 1 tsp. canola oil divided

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1 lb. eggplant

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1/2 tsp. cumin seed

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1 1/4 cups diced yellow onion

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1 Tbsp. minced fresh ginger root

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2 Tbsp. minced jalapeno pepper

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1/4 tsp. chili powder

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1/4 tsp. paprika

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1 3/4 cups diced tomato

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1/2 tsp. kosher salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.