1 (14-oz) block extra firm tofu drained and patted dry

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3 ripe, Fresh California Avocados seeded, peeled and diced

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1/4 cup fresh lemon juice

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1/4 cup vegan mayonnaise

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1 cup finely diced red onion

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1/4 cup minced chives

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2 Tbsp. fresh minced dill

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1 tsp. smoked paprika

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1/4 tsp. Himalayan black salt or to taste

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1/2 tsp. fresh black pepper or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.