California Avocado Eggs Benedict

Serves: 2


1/3 cup Greek yogurt
1 tsp. milk
As needed Cayenne pepper to taste
1 Tbsp. lemon juice
1 tsp. unsalted butter
4 Eggs
2 whole wheat English Muffins
4 slices Canadian bacon
2 ripe, Fresh California Avocados*, sliced and fanned out
As needed sea salt
As needed freshly ground black pepper

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit