1/3 cup Greek yogurt

---

1 tsp. milk

---

As needed Cayenne pepper to taste

---

1 Tbsp. lemon juice

---

1 tsp. unsalted butter

---

4 Eggs

---

2 whole wheat English Muffins

---

4 slices Canadian bacon

---

2 ripe, Fresh California Avocados*, sliced and fanned out

---

As needed sea salt

---

As needed freshly ground black pepper

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.