California Avocado Fajita Grilled Foil Packs

Serves: 4


California Avocado Fajita Grilled Foil Packs

2 lb. pre-cut onions, peppers and mushroom mix
2 lb. rock shrimp peeled and deveined, thawed if frozen
2 Tbsp. avocado oil or olive oil
2 Tbsp. taco seasoning
1 clove garlic, minced
1/4 cup fresh lime juice
2 ripe, Fresh California Avocados, seeded, peeled and cubed

Blended California Avocado Salsa

1 ripe, Fresh California Avocado, seeded, peeled and diced
16 oz. prepared salsa
2 Tbsp. fresh lime juice

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit