1 lb. fettuccine noodles

---

2 ripe, Fresh California Avocados quartered, peeled and seeded

---

3/4 cup frozen petite peas thawed

---

1 clove garlic or more to taste, chopped

---

1/2 tsp. sea salt or to taste

---

1/4 cup shredded Parmesan cheese optional

---

1/8 tsp. cracked black pepper or to taste

---

1/8 tsp. coarse sea salt

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.