12 (1"-thick) slices country bread

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12 ripe, Fresh California Avocados peeled and seeded*

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6 limes

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Pickled Fresno Chilis (recipe follows)

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1/2 cup toasted pistachios coarsely chopped

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12 eggs

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24 sprigs cilantro

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3/4 cup extra virgin olive oil

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3/4 cup clarified butter

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Sea salt to taste

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8 oz. Fresno chilis

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3/4 cup red wine vinegar

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3/4 cup water

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1 1/2 tsp. sea salt

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1 1/2 tsp. sugar

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.