California Avocado Flan with Oyster and Corn

Serves: 18


5 eggs, lightly beaten
2 pt. Whipping cream
2 lb. California Avocados
1 Tbsp. salt
1/2 tsp. Freshly ground white pepper
18 Oysters, poached
As needed Cooked corn kernals - as needed for garnish
As needed Chopped cilantro - as needed for garnish
As needed Thyme sprigs - as needed for garnish

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit