5 eggs, lightly beaten

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2 pt. Whipping cream

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2 lb. California Avocados

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1 Tbsp. salt

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1/2 tsp. Freshly ground white pepper

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18 Oysters, poached

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As needed Cooked corn kernals - as needed for garnish

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As needed Chopped cilantro - as needed for garnish

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As needed Thyme sprigs - as needed for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.