California Avocado Flatbread

Serves: 10

Ingredients

10 Flatbreads (recipe follows)

Bacon-Garlic Cream Sauce (recipe follows)

10 oz. mozzarella cheese, grated

10 Fresh California Avocados**

Flatbread (note: a premade 10"-12" flatbread may be substituted)

1 package active yeast

1/2 tsp. sugar

1 3/4 cups all-purpose flour

1 tsp. coarse salt

1 Tbsp. fresh thyme leaves

3/4 cup water (add more, if needed)

1 tsp. oil

Bacon-Garlic Cream Sauce (Yield: 10 oz. sauce)

3 oz. bacon, small dice

2 oz. sweet onion, small diced

1 Tbsp. garlic, minced

1 oz. white wine

1/8 tsp. fresh ground black pepper

1 pt. Heavy Cream

1 1/2 oz. Romano cheese

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.