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2 ripe, Fresh California Avocados seeded and peeled

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1/2 cup cilantro

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1/2 cup sour cream

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1/2 tsp. sea salt

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1/2 tsp. pepper

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2 limes juiced

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3 cloves garlic

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3 ripe, Fresh California Avocados peeled and seeded

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3 key limes juiced

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1/2 tsp. sea salt

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1/2 tsp. pepper

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3/4 cup diced red onion

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1/4 cup chopped cilantro

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3 cloves garlic minced

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8 (8 in) flour tortillas

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.