1/2 ripe, Fresh California Avocado seeded and peeled

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1/2 cup semi-sweet chocolate chips (about 45% cacao)

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1/2 cup bittersweet chocolate chips (about 65% cacao)

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1/4 cup unsalted butter plus more for greasing the pan

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3/4 cup granulated sugar

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4 large eggs at room temperature

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2 tsp. vanilla extract

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1/2 tsp. salt

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1/2 tsp. instant coffee crystals or espresso powder

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1/2 cup unsweetened Dutch process cocoa powder

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For garnish, Optional

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powdered sugar for dusting

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unsweetened Dutch process cocoa powder for dusting

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California Avocado roses (see serving suggestion)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.