California Avocado Fries with Chili Lime Sauce

Serves: 4


2 ripe, Fresh California Avocados seeded, peeled and sliced
1 egg beaten
1/4 cup coconut flour
1/4 cup almond flour
1/4 tsp. garlic powder
1/2 tsp. smoked paprika
1/2 tsp. nutritional yeast
1/8 tsp. salt
1/8 tsp. pepper

Chili Lime Sauce Ingredients:

1/4 cup mayonnaise
1 Tbsp. lime juice
1/4 tsp. chili powder

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit