2 ripe, Fresh California Avocados seeded, peeled and sliced

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1 egg beaten

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1/4 cup coconut flour

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1/4 cup almond flour

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1/4 tsp. garlic powder

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1/2 tsp. smoked paprika

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1/2 tsp. nutritional yeast

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1/8 tsp. salt

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1/8 tsp. pepper

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1/4 cup mayonnaise

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1 Tbsp. lime juice

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1/4 tsp. chili powder

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.