1/2 ripe, Fresh California Avocado peeled and seeded

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4 cucumbers cut into 1/4-inch cubes

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1/3 cup coconut milk

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6 fresh mint leaves

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1 1/2 cups fresh mango, diced

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2 Tbsp. honey

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1 Tbsp. lime juice

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3/4 cup pineapple juice

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4 oz. rum

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1 cup ice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.