2 tsp. grated orange peel

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2 tsp. grated lemon peel

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1/4 cup fresh lemon juice

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1 Tbsp. sugar

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1 cup cantaloupe balls or 3/4 inch cubes

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1 cup honeydew balls or 3/4 inch cubes

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1 ripe, Fresh California Avocado, peeled, seeded and cut into chunks

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1 cup orange sections, cut in half

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1/2 cup fresh raspberries

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.