1/4 ripe, Fresh California Avocado seeded and peeled

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1 cup carrot juice

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1 frozen banana cut into 4 pieces

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1 Tbsp. fresh ginger peeled and sliced

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1 tsp. honey

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1/2 navel orange juiced

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3/4 tsp. powdered turmeric

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3 ice cubes

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1 tsp. chia seeds

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.