California Avocado Grapefruit Salsa

Serves: 6

Ingredients

1 lime zest grated, and juice reserved
1 1/2 Tbsp. honey
2 medium red grapefruit peeled and segmented, juice reserved
1 1/2 tsp. chipotle peppers in adobo sauce seeds and membranes removed, diced
2 Tbsp. finely diced red onion
1/2 tsp. ground cumin
1/2 tsp. sea salt
1/2 cup cilantro chopped
2 ripe, Fresh California Avocados peeled, seeded and diced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.