California Avocado Grecian Pizza

Serves: 1


Pizza dough for one 12 to14-inch pizza

3/4 oz. garlic, chopped
1 Tbsp. parsley, chopped
1 oz. olive oil
5 oz. cooked chicken breast, diced
4 oz. Mozzarella cheese, shredded
1/2 Fresh California Avocado*, sliced into 8 slices
1 oz. red onions, sliced
1 oz. pepperoncini, chopped
1 1/2 oz. feta cheese, crumbled
1 oz. kalamata olives, sliced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit