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3/4 oz. garlic, chopped

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1 Tbsp. parsley, chopped

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1 oz. olive oil

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5 oz. cooked chicken breast, diced

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4 oz. Mozzarella cheese, shredded

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1/2 Fresh California Avocado*, sliced into 8 slices

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1 oz. red onions, sliced

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1 oz. pepperoncini, chopped

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1 1/2 oz. feta cheese, crumbled

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1 oz. kalamata olives, sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.