California Avocado Guacamole Tarts

Serves: 8

Ingredients


California Avocado Guacamole

3 ripe Fresh California Avocados, halved, seeded, peeled and quartered
1/4 cup chopped fresh cilantro
1/2 medium red onion, diced
2 jalapeƱo peppers, stemmed, seeded and finely diced
2 Tbsp. freshly squeezed lime juice
1 tsp. salt
As needed Freshly ground black pepper, to taste

California Avocado Guacamole Tarts

32 cherry or grape tomatoes
1/4 cup Extra virgin olive oil
1 tsp. dried oregano
As needed Salt, to taste
As needed Freshly ground black pepper, to taste
4 (10-inch) flour tortillas
1/4 cup Extra virgin olive oil
2 Tbsp. freshly squeezed lime juice
1 tsp. achiote paste
1 tsp. Paprika
1/2 tsp. ancho chile powder (optional)
1 pinch Cayenne pepper, to taste
1 tsp. salt
1 cup shredded green cabbage
1/4 cup sour cream
1 lemon, juiced
As needed Salt, to taste
As needed Freshly ground black pepper, to taste
1 cup California Avocado Guacamole (see make-ahead recipe above)
8 strips bacon, fried until very crispy and crumbled into bits
1/4 cup crumbled cotija cheese

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.