California Avocado Huevos Rancheros

Serves: 4


2 ripe, Fresh California Avocados, seeded and peeled
1 cup fresh cilantro, divided
1 1/2 tsp. dried crushed red pepper
2 Tbsp. fresh lime juice
2 Tbsp. olive oil, divided
1 large jalapeƱo, finely chopped
1/2 cup finely chopped red or yellow bell pepper
1 medium clove garlic, minced
2 cups red and/or yellow cherry tomatoes
2 ears fresh corn, kernels removed
1/2 tsp. sea salt, plus additional to taste
2 tsp. finely chopped fresh oregano

Fresh ground black pepper

4 large eggs
4 (6-in.) corn tortillas

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit