2 ripe, Fresh California Avocados*, peeled and seeded

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1 (15-oz. can) garbanzo beans (chickpeas), rinsed and drained

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1 large cloves garlic, minced

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1 Tbsp. fresh lemon juice

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2 Tbsp. avocado or extra virgin olive oil, plus additional for garnish, optional

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1/2 tsp. salt, or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.