1 lb. lean hamburger meat

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2 1/2 Tbsp. ketchup, plus additional for topping

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1 1/2 Tbsp. steak sauce

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1 tsp. Steak Seasoning (or can used seasoned salt+ fresh if not available)

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2 ripe, Fresh California Avocados*

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2 tsp. fresh lemon juice

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As needed Sea salt, to taste

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4 brioche buns

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4 slices butter lettuce

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4 large slices tomato

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.