2 ripe, Fresh California Avocados seeded and peeled

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1 Tbsp. rice wine vinegar

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1/2 tsp. sea salt

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1/2 tsp. soy sauce

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1/2 cup kimchi

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2 large California local eggs cooked over easy

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2 Tbsp. thinly sliced scallions

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1 tsp. sesame seeds

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.