California Avocado Kimchi Toast

Serves: 2

Ingredients

2 ripe, Fresh California Avocados seeded and peeled
1 Tbsp. rice wine vinegar
1/2 tsp. sea salt
1/2 tsp. soy sauce
1/2 cup kimchi
2 large California local eggs cooked over easy
2 Tbsp. thinly sliced scallions
1 tsp. sesame seeds

Large flake salt

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.