California Avocado Lime Cheesecake

Serves: 4


6 large Medjool dates pitted
1/2 cup rolled oats
1/2 cup buckweat groats
2 Tbsp. creamy nut butter of choice
cold, filtered water as needed
2 cups raw cashews pre-soaked in filtered water for about two hours or overnight
1 ripe, Fresh California Avocado seeded and peeled
2/3 cup maple syrup
1/4 cup fresh key lime juice
1 tsp. vanilla extract or paste
2 tsp. ceremonial grade matcha powder
1/2 tsp. salt

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit