Crust

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6 large Medjool dates pitted

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1/2 cup rolled oats

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1/2 cup buckweat groats

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2 Tbsp. creamy nut butter of choice

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cold, filtered water as needed

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Filling

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2 cups raw cashews pre-soaked in filtered water for about two hours or overnight

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1 ripe, Fresh California Avocado seeded and peeled

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2/3 cup maple syrup

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1/4 cup fresh key lime juice

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1 tsp. vanilla extract or paste

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2 tsp. ceremonial grade matcha powder

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1/2 tsp. salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.