California Avocado Lime Chicken With Wild Rice

Serves: 4


4 (4-oz.) boneless, skinless chicken breasts
1/2 tsp. each garlic powder and onion powder
As needed Salt and pepper, to taste
1 1/2 Tbsp. grape seed or avocado oil
1/3 cup Chicken stock
8 oz. white mushrooms, sliced
2 cups cooked wild rice
1 cup cooked spinach
1 ripe, Fresh California Avocado, peeled and seeded
1 Tbsp. lime juice, or more to taste
1/3 cup light sour cream

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit