2 cups Onion, finely chopped

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2 cups Celery, finely chopped

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1 1/3 cups Leek (white only), finely chopped

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1 Tbsp. Garlic, finely chopped

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6 oz. unsalted butter

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1 1/2 cups flour

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12 pt. Chicken stock

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6 lb. California Avocados, pureed

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3/4 cup fresh lime juice

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1/2 cup cilantro, chopped

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As needed Salt and freshly ground white pepper - to taste

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As needed Creme fraiche or sour cream - as needed for garnish

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As needed Roasted pimiento or red bell pepper, julienned - as needed for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.