California Avocado Lobster Salad

Serves: 4


1 lb. cooked lobster, cut in chunks
1/3 cup finely diced celery
1/4 cup light mayonnaise
1 Tbsp. fresh lemon juice
As needed Salt and pepper, to taste
1 ripe, Fresh California Avocados, peeled, seeded and diced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit