24 sheets lumpia spring roll skins

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3 lb. Spiced Chicken Filling (recipe follows)

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6 Fresh California Avocados, peeled, seeded, very thinly sliced*

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As needed water

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Mango-Calamansi Sauce (recipe follows)

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3 lb. cooked chicken thighs, small dice (recipe follows)

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9 Tbsp. unsweetened shredded coconut, toasted

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3 oz. caramelized onion, minced

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1 1/2 tsp. smoked paprika

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As needed Salt, to taste

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1 1/2 cups Italian salad dressing

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1 Tbsp. soy sauce

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2 Tbsp. garlic, finely minced

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2 tsp. smoked paprika

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2 Tbsp. olive or canola oil

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3 lb. boneless, skinless chicken thigh

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3 fresh mangos, peeled and seeded

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1 bottle calamansi (Filipino citrus juice)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.