California Avocado & Mango Salsa

Serves: 4


1 ripe, Fresh, California Avocado, seeded, peeled and diced into small chunks
1/2 lime, juice only
1 large mango, diced into small chunks (about 1 cup)
As needed Black pepper, to taste
As needed Sea salt, to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit